Menus | Cannon Green Charleston

Our Menus

The main restaurant dining room is now officially undergoing renovations targeting an October 2018 completion. Cannon Green remains open for Chef’s Table reservations, private dining opportunities, weddings and event bookings.

Our menus change according to what’s in season, but one thing that doesn’t change is the way she elevates simple, pure ingredients into edible extravagance. To see what we’re serving for dinner, brunch, or Happy Hour, click below.

Dinner
Sunday Brunch
Happy Hour
Dessert
Wine
Cocktails + Beer
Holidays

Aeroponic Lettuce 12 Basil + parmesan vinaigrette, 7-minute egg, radishes, carrots, croutons
Hamachi Crudo 14 Orange mignonette, cucumber, Aleppo, basil, chives
Charred Octopus 14 Watermelon, pickled red onion, jalapeño, basil, cilantro
Fairytale Eggplant 8 Rosemary, garlic, Thai basil, lime, Cherokee tomatoes, Marcona almonds

Wreckfish Ceviche 14 Cilantro, mint, serrano, lemon, lime, seeded crackers
Butcher Board 18 Rotating selections of house-cured meats + house-made accoutrements
Prosciutto and Cantaloupe Salad 12 Balsamic reduction, arugula, ricotta salata

Trout 24 Roasted sunchokes, strawberries, vin cotto
Sea Scallops 29 Corn, pickled blueberries, canellini beans, cilantro
Pork Loin 25 Heirloom tomato + peach salad, crispy focaccia, ricotta salata, arugula

Brasstown NY Strip 34 Japanese eggplant, fingerling potatoes, chimichurri sauce
Tagliatelle 31 Lobster, leeks, brined tomatoes, garlic bread crumbs
Trigger Fish 32 Carolina gold rice, raw marinara, frisée

Doughnut Holes 8 Golden Graham cereal milk
Aeroponic Lettuce 12 Basil + parmesan vinaigrette, 7-minute egg, radishes, carrots, croutons
Prosciutto + Cantaloupe Salad 12 Balsamic reduction, arugula, ricotta salata

Pimento Cheese Sausage 14 Cannellini beans, roasted garlic, crème fraiche
Cinnamon Roll Dutch Baby 10 Cream cheese icing
Chia Seed Pudding 8 Granola, mixed berries

Lemon + Buttermilk Pancakes 12 Blackberries, salted butter, maple syrup
Croque Madame 16 Virginia ham, gruyère, onion jam, sunny-side up egg, parmigiana
Shrimp and Grits 17 Blackened local shrimp, Geechie boy grits, oven dried tomatoes, smoky bacon, chimichurri

Steak + Eggs 17 Chimichurri, potatoes, sunny-side up egg
Eggs Benedict* 14 Two poached eggs, Canadian bacon, English muffin, hollandaise
Handcrafted Burger 12 – add egg* 1.50, add bacon 3 Garlic aioli, house-made pickles, American cheese, house-cut fries + truffle oil

Mimosa 7 / 20 Sparkling wine, orange juice
Bellini 8 / 24 Sparkling wine, peach nectar
Aperol Spritz 10 Aperol, sparkling wine, seltzer, orange peel
Red Sangria 8 Red wine, brandy, orange liqueur, citrus fruit
White Sangria 8 White wine, peach, pineapple, berries, bubbles

Mexican Iced Coffee 10 Spiced rum, almond, cinnamon, cold brew
Hare of the Dog 10 Vodka, carrot juice, coconut, lime, jalapeño, nutmeg
Watermelon-Cucumber Agua Fresca 12 Tequila, watermelon, cucumber, lime, pink salt
Bloody Mary 8 Vodka, Charleston Bloody Mary Mix, citrus, spice
Pimm's Cup 9 Pimm's No. 1, lemon, cucumber, ginger

Fontina Grits 5
Root Vegetable Hash 5
Bacon 6

White Sangria 6 White wine, peach nectar, pineapple, bubbles, berries
Red Sangria 5 Red wine, brandy, orange liquor, citrus fruits
Cannonborough Collins 6 Vodka or Gin, Rotating selection of flavors, combined with fresh lemon and seltzer
Rotating Craft Beers 3
Daily Red or White Wine 7

Half Off Appetizers **excludes butcher board
Cannon Green House Burger 10 American cheese, garlic aioli, french fries

Ice Cream Sandwich 7 Crème fraiche gelato, chocolate shortbread cookie
Peach Panna Cotta 7 Vincotto
Corn Cake 7 Candied bacon + basil gelato, blackberries

Remy Martin V Cognac 22
Fernet Branca 8
Branca Menta 8
Courvoisier VSOP 12
Lustau Amontillado Dry Sherry 8 Grape, Pear, Melon

Fladgate Tawny 10 Yr. Port 12 Caramel, Baking Spices, Dried Cherry
Fladgate LBV 2009 Port 9 Blackberry, Salty, Fig
Amaro Nonino 10
Fonesca Bin 27 Finest Reserve Port 8 Vanilla, Raspberry Jam, Clove

Maschio Dei Cavalieri Prosecco 2014 10 / 42 Valdobbiadene, Italy
Veuve Cliquot Yellow Label 22 / 86 Champagne, France

MASO CANALI - PINOT GRIGIO 2016 12 / 44 Trento, Italy
DOMAINE DE OLIVEIRA – CHABLIS 2016 58 Burgundy, France
KIVELSTADT “THE FAMILY SECRET” – SAUVIGNON BLANC 2016 15 / 54 Sonoma, California
DÜRNBERG – GRÜNER VELTLINER 2016 42 Österreich, Austria
BERNARD FOUQUET CUVEE - VOUVRAY 2015 58 Loire, France

SMOKE TREE- CHARDONNAY 2015 44 Sonoma, California
REGO DO SOL - ALBARIÑO 2016 55 Rias Baixas, Spain
PAULY “GENERATIONS"- REISLING 2014 48 Mosel, Germany
NEWTON “SKYSIDE”- CHARDONNAY 2016 13 / 50 Napa/Sonoma, California

KING & CANNON - PINOT NOIR 2016 13 / 48 Willamette Valley, Oregon
PEAY- PINOT NOIR 2015 89 Sonoma Coast, California
NORTH VALLEY - PINOT NOIR 2014 80 Willamette Valley, Oregon
MICHAEL DAVID - CINSAULT 2014 60 Lodi, California
NICODEMI NOTARI - MONTEPULCIANO D'ABRUZZO 2013 50 Abruzzo, Italy

TERRAZAS DE LOS ANDES - MALBEC 2015 15 / 54 Mendoza, Argentina
SKOURAS ST. GEORGE- AGHIORGHITIKO 2013 44 Nemea, Greece
BR COHN - CABERNET 2015 14 / 52 North Coast, California
LES CORNUELLES - CABERNET FRANC 2014 13 / 48 Loire Valley, France
LES CADRANS DE LASSÉGUE GRAND CRU BORDEAUX BLEND 2013 54 Saint-Emilion (Bordeaux), France

Watermelon-Cucumber Agua Fresca 12 Tequila, watermelon, cucumber, lime, pink slat
Bourbon Belle 12 Bourbon, sweet vermouth, peach liqueur, angostura bitters
White Sangria 8 White wine, peach nectar, pineapple, bubbles, berries
Red Sangria 8 Red wine, brandy, orange liquor, citrus fruits
Cherry Cobbler 11 Gin, elderflower, pomegranate, lemon, cherries

Cucumber Collins 10 Vodka, cucumber, lemon, seltzer
Hare of the Dog 12 Vodka, carrot juice, coconut, lime, jalapeño, nutmeg
Smoky Sour 12 Blended peated scotch, ginger, lemon, angostura bitters
The Remedy 13 Rye, green chartreuse, fernet, sweet vermouth, walnut bitters

Jever Pilsner 7
Westbrook White Thai 7
Westbrook One Claw 7
Bells Oarsman Ale 7

River Dog IPA 7
Coors Banquet 7
Sonoma Pear Cider 7
Clausthaler (NA) 7

6-Course Menu $75 Per Person
Baby Lobster Roll Mini Bun
Roasted Tomato Soup Truffle and Raclette cheese sammie
SC Strawberries Speck, baby arugula, Spanish manchego
Spaghetti Nero Head-on shrimp, roasted pepper, basil
Beef Coulotte Yukon potatoes, grilled ramps, maitake mushrooms, ponzu
Chocolate Dipped Ice Cream Surprise flavor, sea salt, gold leaf

Stationed Brunch $45 Per Adult, $25 Per Child (Age 4-12), Kids Under 3 Eat Free
Berry Bar Strawberries, raspberries, blueberries, blackberries, Greek yogurt, chia seed pudding, cardamom and pecan granola
Garden Station Deviled eggs; cheddar + chive biscuits; spring vegetable frittata; quiche, bacon, spinach + goat cheese; little gems lettuces, avocado, radish, green goddess; shrimp + grits, chimichirri, oven-dried tomatoes, bacon
Roasted Prime Rib Station Whole roasted ribeye; salsa verde + bordelaise; grilled asparagus, dill, parmesan, lemon; roasted baby potatoes, red chili + rosemary
Dessert Station Buttermilk panna cotta, rhubarb, pistachio; chocolate budino, sea salt, caramel; peach cobbler, steal oat crumble

6 Course Tasting Menu $75 Per Person
Oysters On The Half Shell Oestra Caviar
Root Vegetable & Apple Bisque Brown butter, sage
Little Gem Lettuces Anchovy dressing, soft boiled egg, shaved burgundy truffles
Lobster Tail Avocado, pickled chili, cilantro, benne seed
Brasstown Beef Medallion Potato puree, crispy brussel sprouts, bordelaise
Butterscotch Budino Sea salt, caramel