Wild Common, a culinary jewel-box tucked into the beautiful Cannon Green property, showcases local, seasonal fare in one of Charleston’s most distinctive culinary experiences. Cannon Green remains open for private dining opportunities, weddings and event bookings.
The Wild Common menus changes according to what’s in season, but one thing that doesn’t change is the way Executive Chef Orlando Pagán elevates simple, pure ingredients into edible extravagance.
Go to the Wild Common Website
View Cannon Green Sample Wedding Menus