The main restaurant dining room is now officially undergoing renovations targeting a mid-February 2019 completion. Cannon Green remains open for Chef’s Table reservations, private dining opportunities, weddings and event bookings.

Parking: Complimentary dinner valet or on-street.

If These Walls Could Speak…

We imagine they’d have plenty to say about the artisans who planed the wood and honed the joists to create such enduring and stately building as the Single House here at 103 Spring Street. That’s why we built our restaurant around this centuries-old architectural gem – because we believe craftsmanship counts, artistry endures, and good taste never goes out of style. At Cannon Green, the same holds true for our fine dining. Our food is classic, timeless, created from the finest ingredients with care and culinary craftsmanship.

Our menu offers a contemporary take on traditional Mediterranean-inspired fare. You’ll find fresh fish and seafood, including locally harvested Ace Basin oysters, as well as house-cured meats, and an expertly curated wine selection, as well as our full-bar. The perfect complement to an ambiance that invites and surprises, our food is sophisticated and satisfying.

An ideal spot for happy hour, brunch, a romantic dinner date or a special event, Cannon Green’s setting is a draw unto itself, a space that both takes you back in time and fully into Charleston’s posh present moment. Our inviting interior, complete with art by local artists and always-lush fresh greenery by our co-founder, Anne Bowen Dabney of Stems, and our palm-graced plein air courtyard combine to create an unparalleled urban oasis in historic downtown.