The Culinary Village


Event Details

  • Date:

Our Executive Chef, Amalia Scatena, will be serving up some gourmet cuisine at Charleston Wine + Food’s Culinary Village on March 2, 2018. Her featured dish will be Pozole Soup with Anson Mills Heirloom Hominy Corn. The event takes place in the center of downtown Charleston in Marion Square and is the perfect way to taste all the unique flavors that Charleston has to offer.

Food for Thought

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