Easter Brunch
Celebrate Easter Sunday at Cannon Green! Our culinary team has crafted a special brunch menu for the occasion. Check out the menu below.
Berry Bar
Strawberries, Raspberries, Blueberries, Blackberries
Greek Yogurt, Chia Seed Pudding
Cardamom and Pecan Granola
Garden Station
Deviled Eggs
Cheddar + Chive Biscuits
House Cured Salmon, Crème fraîche, benne crackers, traditional toppings
Little Gems Lettuce, avocado, radish, green goddess dressing
Shrimp + Grits, oven dried tomatoes, chimichurri, bacon
Lavender Lamb Station
Lavender Crusted Lamb Rack
Mint Pistou + Cucumber Yogurt
Grilled Asparagus, dill, parmesan, lemon
Roasted Baby Potatoes, rosemary, Ligurian Olive Oil, red chili
Dessert Station
Buttermilk Panna Cotta, rhubarb, pistachio
Chocolate Budino, sea salt, caramel
Peach Cobbler, steal oat crumble