We’re thrilled to share that Cannon Green has been named to The Knot “Best of Weddings 2021” for the third consecutive year. The Knot Best of Weddings is “an accolade representing the highest- and most-rated wedding professionals as reviewed by real couples, their families and wedding guests on The Knot, a leading wedding planning brand and…
Meet Morgan Wright! Morgan Wright, our Event Sales Coordinator, has been a member of the Cannon Green Sales Team for two years! However, she has been a part of the family for even longer, having worked for our parent company, Easton Porter Group, for two years. Morgan is your go-to gal for all-things Private Events…
Meet Anna Griffith! Anna Griffith, our Senior Event Sales Manager, has been a member of the Cannon Green Sales Team since we opened our doors — over five years ago! Anna specializes in making every guest feel at home and is a wonderful part of the Cannon Green family. Read on to get to know…
Meet Alyson Antinopoulos! Alyson Antinopoulos, our Event Sales Manager, has been a member of the Cannon Green Sales Team for three years. However, she has been a part of the Easton Porter Group family for even longer, having worked at our sister property, Zero George, for three years prior. Alyson has been a wonderful asset…
Enjoy the flexibility and ease of hosting your next corporate event at Cannon Green. Treat your clients and colleagues to a setting that offers the convenience and sophistication of a boardroom infused with the charm and contemporary flair of iconic Charleston design. Our private meeting space is equipped with Sonos speakers and a wireless microphone,…
We’re excited to share that Cannon Green has been named to The Knot “Best of Weddings 2020” for the second consecutive year. The Knot Best of Weddings is “an accolade representing the highest- and most-rated wedding professionals as reviewed by real couples, their families and wedding guests on The Knot, a leading wedding planning brand…
Meet Cheyenne Bond! As Chef de Cuisine, she has perfected the private event catering game. It’s been a treat (literally and figuratively!) to be working with her and tasting her charming Southern specialties. Read on to get to know our amazing talent in 10 Qs: 1. What was the first dish you ever made?…
Let us gather for the GOOD Fest‘s pop-up, Self-Care Saturday! With jam-packed schedules and constant stressors we could all use a little more self-care. That’s why we are excited to welcome keynote speaker, Alexandra Roxo, as she guides us through a workshop to be your most empowered self and leave you feeling refreshed in all areas…
Cannon Green is excited to host a Signature Dinner on Friday, March 8th during Charleston Wine + Food’s annual festival. Executive Chef Michael Perez will collaborate with Chef Roxanne Spruance of New York City’s Kingsley. Set in our stunning dining room, this unforgettable dinner will infuse Chef Michael’s globally inspired flavors with Roxanne’s passion for locally produced ingredients to bring guests a unique meal. Exceptional flavors will be exquisitely…
Join Cannon Green’s Chef Michael Perez for the annual March of Dimes’ Signature Chefs Auction. On Thursday, November 15th, enjoy an black-tie evening of culinary excellence, while raising money to improve the health of all moms and babies. Before taking your seat, make sure to taste signature creations from some of Charleston’s most renowned chefs, including Chef Michael…
What’s better than starting the weekend with Cannon Green + Margaritas? Not much! Celebrate the end of the work week with Cannon Green as we compete in Charleston City Paper’s third annual Charleston Margarita Festival on Friday, July 20th from 7-10 pm. Guests will taste and vote on over 20 margarita samples from Charleston’s most popular bars…
Poses for Panties Thursday, July 19th, 2018 5-7 pm in the Courtyard at Cannon Green Join Cannon Green and Charleston Power Yoga to party with a purpose and to help benefit the Undergarment Society! Molly from Charleston Power Yoga will lead a 60-minute yoga flow in the courtyard. After class, treat yourself to Chef Michael Perez’s light bites + happy hour cocktails…
This summer, Cannon Green is partnering with Charleston fitness studios to provide healthy food and high-energy workouts – all in one place! Upcoming Fitness Events: Sweatin’ + Brunchin’ to the Oldies – 7/29 We’re teaming up with Barre South and lululemon Charleston for an epic 80’s Blast-Off aerobics session a la Richard Simmons in the Courtyard…
Spice up your regular workout routine on Wednesday, June 27th with Fit Mob’s pop-up happy hour fitness class in the courtyard at Cannon Green. Join us from 5-7 pm for a high energy workout followed by a cash bar + Chef Michael Perez’s light bites. Fit Mob’s mantra — Move. Motivate. Misbehave. — incorporates loud music,…
Inside Out Retreat June 9th in the Courtyard at Cannon Green 10 am – 1 pm Start your Saturday on the right side of the bed with an early morning beauty retreat at Cannon Green. From the inside/out, learn how to take care of your skin and body while enjoying delicious mocktails and healthy vegan snacks…
Makers + Shakers Wednesday, May 23rd, 2018 5-7 pm in the Courtyard at Cannon Green Makers and Shakers Popup Market at Cannon Green is back, and it’s better than ever. Last year, we invited 1-3 vendors to sell their products during Happy Hour in our courtyard, and our series was so successful that we’ve made…
Celebrate Mother’s Day at Cannon Green! We’re hosting an unforgettable Mother’s Day Brunch on Sunday, May 13, 2018. Give your mom a sweet start to her special day by treating her to a delicious meal complete with our best brunch offerings. It’s also Graduation Weekend for the College of Charleston! Graduates, you can toast to…
It’s Mint Julep Month! You don’t have to wait until the Kentucky Derby to enjoy the South’s favorite cocktail. From April 5 to May 5, Cannon Green is participating in Garden & Gun‘s month-long celebration of the iconic cocktail. Up until the horses hit the track on May 5th, we’ll be serving Mint Juleps in…
On April 26th, 2018, Cannon Green is participating in the eighth annual Dining Out for Life. This fundraiser is an international event that raises money for HIV prevention and quality care across the United States and Canada. In more than 60 cities across North America, restaurants will donate a portion of their sales from April…
Beats and Brunch at Cannon Green is going over-the-top for Easter Sunday. Join us on Sunday, April 1st for the classic Cannon Green DJ brunch experience you love, plus drink specials and a prix-fixe stationed menu only available on Easter Sunday for $45 per person ($25 per child). Reservations are not required, but they are recommended-…
We are thrilled to announce a special giveaway with our friends at West Elm LOCAL Experiences! Together, we have created the ultimate sweepstakes for a weekend getaway in our favorite city. Enter to win a trip to Charleston, South Carolina that includes a prize package worth $4,000. The lucky winner and their guest of choice…
Charleston’s most glamorous week is almost here! From March 13th to 17th, the Holy City will host emerging designers and models from across the country for a week of fashion fun. Charleston Fashion Week raises brand awareness for its participants while also boosting the region’s economic development in fashion, design, and retail. This world-class five-night event will…
Our Executive Chef, Amalia Scatena, will be serving up some gourmet cuisine at Charleston Wine + Food’s Culinary Village on March 2, 2018. Her featured dish will be Pozole Soup with Anson Mills Heirloom Hominy Corn. Every year, Charleston Wine + Food puts on a week-long festival to celebrate and showcase the best of the Holy City’s…
Cannon Green is taking Charleston’s favorite Sunday Funday activity to the next level. This spring, we’re introducing Themed Beats + Brunch on a special Sunday each month. Grab your friends (and maybe a costume) and enjoy themed beats and food and drink specials. These special dates will be popular- be sure to make your reservation…
As part of Charleston Wine + Food‘s annual festival, we are hosting an unforgettable Signature Dinner to celebrate local cuisine. Chef Leah Cohen from New York’s Pig & Khao will join our Executive Chef Amalia Scatena to serve up delicious dishes featuring local and seasonal ingredients. World-class wines will be served alongside our signature fare….
The perfect wedding weekend begins and ends at Cannon Green. After your dream wedding goes off without a hitch, don’t forget to properly say your goodbyes before you drive off into the sunset. Farewell brunches at Cannon Green are the perfect space to reconvene with your guests one last time before heading to your honeymoon…
The perfect wedding weekend begins and ends at Cannon Green. Kick off your wedding weekend of celebrations with a welcome party for your guests after the Rehearsal Dinner. What better way to warm up to the big day, and have the opportunity to meet and greet with your guests in a casual and informal environment?…
Charleston Wedding Week is January 24th-27th and we’re excited to celebrate with the best vendors, planners and venues in Charleston and beyond! Two events will be taking place here at Cannon Green: The Bridal Boutique Show on January 24th and The Art of Luxe Show on the 25th. The Bridal Boutique Show, on the 24th from 6-8 pm will…
Want to give your sweetheart a romantic dinner worth remembering this Valentine’s Day? Join us at Cannon Green on February 14th and enjoy our Prix-Fixe Valentine’s menu plus a special cocktail menu we’re offering for the occasion. Enjoy a wine pairing for each course for $45 more. First Course Baby Lobster Roll mini bun Second…
Jump into the new year by trying something new and experiencing the best of the Charleston culinary scene. Charleston Restaurant Week is back, and Cannon Green is offering an amazing 3-course prix-fixe for $40 per person. Join us starting January 10th through January 21st to take advantage of our Restaurant Week offer. In addition to…
Trying to find Christmas Eve Brunch plans in Charleston for you and the kids? Join us at Cannon Green for a Holiday version of Beats + Brunch from 11am – 3pm with DJ Trevor D and Santa! Get your wishlist ready and bring the kids as you kick off your Christmas festivities with us. DJ Trevor…
Ring in the New Year at Cannon Green! We are hosting a festive dinner to celebrate the start of another wonderful year on Sunday, December 31, 2017. Executive Chef Amalia Scatena crafted a special six-course menu for the occasion. We will also have toast offerings and bubbly cocktails. The meal is $75 per person. Make…
Put a fresh spin on old Turkey Day traditions and celebrate Friendsgiving around the Chef’s Table. Leave the menu planning (and dishes) to us! Book your Chef’s Table during the holidays and enjoy a complimentary round of a pumpkin-spice cocktail – it’s like Thanksgiving in a glass. The Chef’s Table is also available during our popular…
Join us as we welcome Carissa Mondavi, granddaughter of Robert Mondavi and daughter of Tim Mondavi, as she presents Continuum Estate wines at a tasting of these library wines in the Cannon Green Courtyard. These wines hail from the Pritchard Hill region of Napa Valley, where some of the most high-end and cult wines are…
We have the perfect fall pasta recipe for you! Executive Chef Amalia Scatena’s Cavatelli with Roasted Pumpkin is the ultimate Autumn dish. Make this seasonal recipe to satisfy your pumpkin craving or serve it at your next event. It’s featured in sister property Pippin Hill Farm‘s Fall Wine Club brochure and pairs well with their 2014 Petit Verdot….
Cannon Green’s Noche Night Cap cocktail is the perfect taste of fall that will have you begging for sweater weather! Featured in Martha Weddings as a favorite autumn-inspired signature cocktail, our Noche Night Cap has a smooth coffee finish. Serve it as an after-dinner drink in lieu of coffee after your next autumn event. See…
Because we know great food deserves great wine, when you book the Chef’s Table at Cannon Green on Wednesdays now through October 25th, we’ll offer our Half-Price Wine Wednesday pricing for your wine pairings. That’s $20 per person for wine pairings for your Chef’s Table dinner! Chef Amalia Scatena’s personalized four-course Chef’s Table menu is the perfect way…
Join us on September 24th for the Big Gay Brunch at Cannon Green to celebrate Charleston Pride. Executive Chef Amelia Scatena will partner with Kelly Fields, a renowned pastry chef and Charleston native. Kelly started her career here in Charleston at Circa 1886, helped open Martin’s West in San Francisco, and worked under famed chef Josh…
Today we’re sharing one of our all time favorite summer cocktail recipes ~ The Blushing Bride. It’s a crowd-pleaser at Cannon Green weddings and it’ll be sure to delight your guests at your next garden party. The Blushing Bride gets its rosy tones from fresh watermelon juice but don’t be fooled by its sweet name! It…
Cannon Green is excited to host Pedal & Panache, Charleston Move’s annual fall gala to support their vision for a connected Charleston. It will take place on Tuesday, September 26, 2017 from 6-9 p.m. This year’s party features soulful, funky tunes by Charleston’s own The Black Diamond Band; an open bar stocked with local beer, wine and…
On Thursday, August 10th, join us at Cannon Green for a FREE community class with our friends from The Barre Code! The pop-up class will start at 5:00pm and will end at 5:50pm. We will have a speciality cocktail and happy hour drinks to follow, so stay after to mix and mingle. Class will be a Total…
If you’ve been to Cannon Green, you know that our intimate spaces and courtyards are brimming with lush greenery and a healthy dose of southern charm. In fact, we were just named one of the top 9 Romantic Garden Venues for the perfect “I Do” by ELLE Decor Magazine! Our hometown of Charleston is known…
What’s better than celebrating the halfway point of your work week with a bottle of wine at Cannon Green? Join us on Wednesdays for 1/2 price wine nights. Pair your drinks with some appetizers like our fresh Farmers ‘Palate’ or our CG Burger to make your happy hour even happier. Reward yourself for a making…
It’s not too early to start planning your Charleston gourmet holiday soirée at Cannon Green! From festive fêtes to celebrate the holidays to January jubilees to ring in the new year, Cannon Green is the go-to spot for all of your Holiday happenings. And, we’re serious when we say it’s not too early to start thinking about planning…
Come join Cannon Green as we compete in the Charleston Margarita Festival for the second year! The Charleston City Paper’s Margarita Festival will be held on Friday, July 14th. We’ll be taking on many top Charleston bars and restaurants, including our sister property, Zero Restaurant + Bar…the reigning champions! Guests will be able to enjoy live…
DJ Trevor D is a frequent performer at Cannon Green’s Beats & Brunch. We asked him a few questions about what he loves about DJ-ing, Charleston, and Cannon Green! Read our interview with him below! Q&A With DJ Trevor D How did you get into DJ-ing? I am a Charleston Native and have always been…
On March 3rd, Cannon Green hosted Chef Nancy Silverton of the Mozza Restaurant Group for a sold out Charleston Wine & Food Signature Dinner. Silverton paired up with Cannon Green’s Executive Chef, Amalia Scatena, to create one epic meal! Paired with wines presented by California’s Jeremy Weintraub of Adelaida, the menu included Burrata & Caviar, Baby…
Join Cannon Green and our favorite Charleston makers and shakers for a monthly pop-up market on the mezzanine. Each month, we’ll feature our favorite local goodies for sale during Happy Hour from 5-7 pm. The fun continues on Wednesday, June 7th with Mac & Murphy, Lina Rosa Jewelry & Citrine Swim (please note: this was rescheduled from the…
DJ R Dot has always been a favorite at Cannon Green’s Beats & Brunch. Read what he has to say about DJ-ing and the struggles it comes with, as well as his favorite things about Charleston and Cannon Green! Find our interview with DJ R Dot below. Q&A With DJ R Dot How did you get into Dj-ing? It…
DJ Natty Heavy is our regular DJ spinning during Beats and Brunch at Cannon Green, so we wanted to give everyone a chance to get to know him as well as we do! Read our interview with DJ Natty Heavy below. Q&A With DJ Natty Heavy How did you get into DJ-ing? I was 13…
This February, Lululemon is celebrating a month of the #AirOutThere by layering up and getting outside. We invite you to join us for a complimentary alfresco yoga class in the courtyard at Cannon Green on February 15th. Don’t worry: we’ll have space heaters set up to warm the outdoor space, and the class will focus on…
Cocktail Competition? You can bet Cannon Green will participate! We’re entering Limehouse Produce’s annual Citrus Celebration with our specialty cocktail, The Final Page. This year’s competition revolves around the Page Mandarin fruit, a cross between a Minneola Tangelo and a Clementine Mandarin. Limehouse Produce will announce the Citrus Celebration winners in mid-January, 2017. Interested in learning to make The Final Page…
Join us for our special 3-course Charleston Restaurant Week menu at Cannon Green. Restaurant Week starts on January 4th, and lasts through January 22nd, 2017. In addition to our a la carte menu, Cannon Green is offering a 3-course Restaurant Week menu for $40 per person. Don’t miss out on one of Charleston’s most beloved…
Gift Cards from Cannon Green make the perfect holiday gift or stocking stuffer. From happy hour to a meal at the Chef’s Table, Cannon Green Gift Cards can be used towards it all. So check off your entire list & give the gift of great food & great company at Cannon Green. Purchase Gift Card…
Join us for a weekly Family Style menu at Cannon Green. The Holiday season is all about togetherness and what better way to be together than gathering round the table with friends or family for a family style meal? Share in a special 3- course menu every Wednesday during dinner hours for $35 per person….
Spend $10 at the bar during Happy Hour and receive chips to play Plinko for prizes at your next visit. Happy Hour is nightly from 5-7 pm at the bar.
Charleston Wedding Week has a full line-up of events at Cannon Green! Anne Bowen Dabney of Charleston Stems and Lynn Easton of Easton Events are hosting events and workshops throughout the week. See full schedule here. Cannon Green will be hosting three events during this year’s Wedding Week: Signature Event: A Progressive Evening with Marcy Blum…
On Tuesday, November 1st, Cannon Green is pairing up with Charleston Moves, a non profit committed to improving the quality and accessibility of trails and bike lanes right here in Charleston, to bring you Pedal & Panache 2.0. Your ticket to Pedal & Panache 2.0 includes live music, Tradesman Brewing Co. beer, cocktails and wine, organic heavy hors d’oeuvres by Cannon…
Join Chef Amalia Scatena and the Prisoner Wine Company in Cannon Green’s Prisoner Wine Dinner on Saturday November 12. We’ll be serving up a 5- course California inspired menu, carefully paired with the best from one of the golden state’s most captivating cult wineries. Each course will supply a unique culinary experience, complimented beautifully by a select Prisoner wine….
Cannon Green was voted Best Rehearsal Dinner Space and Best Venue for Intimate Weddings by Borrowed and Blue. Out of the entire Charleston area, wedding professionals awarded us the title of Best Rehearsal Dinner Space and Best Venue for Intimate Weddings for our artful blend of Charleston’s historical charm, evident in our 19th Century Single…
Cannon Green’s Executive Chef Amalia Scatena is excited to participate in the sold-out Dining for a Cause: Feed the Need Benefit this October at the Cedar Room in downtown Charleston. Amalia is pairing up with locals chefs in our Cannonborough-Elliotborough neighborhood. When: Sunday, October 9th, 2016 6:30-10:00 pm Where: The Cedar Room: 701 East Bay…
Drawing from Executive Chef Amalia Scatena’s culinary roots, Cannon Green is bringing you a 5 course wine dinner inspired by the beautiful Amalfi Coast of Italy on September 16, 2016 at 7 pm. Our wine dinner will showcase only the best seaside dishes and Italian wines that truly reflect the essence of Italian cooking. From…
Cannon Green Executive Chef Amalia Scatena will be in Dallas, Texas. A Fashionable Feast is co-hosted by Garden & Gun’s Style Director Haskell Harris and Highland Park Village. This pop-up brunch series celebrates outstanding women in the culinary arts. Chef Amalia Scatena, Chef Julia Sullivan of Henrietta Red in Nashville (formerly of Pinewood Social), and mixologist…
Cool down with us this summer and discover Charleston’s evolving cocktail scene! Cannon Green will be serving up some of our signature handcrafted cocktails for the Liberate Your Palate Craft Cocktail Tour. A summer-long program cultivating new relationships between craft cocktail enthusiasts and local bars and restaurants, the Liberate Your Palate Cocktail Tour began in…
When life gives you limes, make margaritas! Join Cannon Green as we compete for the best signature margarita at the inaugural Charleston Margarita Festival. Charleston City Paper’s Margarita Festival will be held on August 19 from 6-9pm at the Charleston Maritime Center. During the fiesta, guests will be able to enjoy live music, margarita tastings…
On Saturday, August 13th, Germany is coming to Charleston! Cannon Green is hosting a special 5-course German – inspired wine dinner, perfect to quell the mid-summer July heat. The Summer of Riesling wine dinner will showcase multiple styles of traditional German cuisine with a Lowcountry twist, brought to you by Executive Chef Amalia Scatena. Each course…
Cannon Green was featured in Glossed and Found + Mr. & Mrs. Smith Hotel‘s Charleston City Guide, with a special spotlight on one of our favorite Market Cocktails, the Tuscan Smash. Glossed and Found says “This refreshing gin cocktail plays with basil, tomatoes and lemons for a glass of happiness with a nod to Charleston’s affinity for garden freshness.”…
Cannon Green is participating in Negroni Week presented by Imbibe Magazine and Campari. Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. Each of our bartenders will create their own Negroni cocktail variation. Kendall plans to make…
On Wednesday, May 4th Cannon Green is hosting a 5-course, family-style dinner in the Courtyard, featuring wines from Terrazas de los Andes and their many award-winning vineyards. In addition to reserve tier wines, Terrazas will also be featuring single vineyard and single parcel wines to enjoy. Dancers from the Fred Astaire Charleston studio will be on hand to…
Cathead Vodka is a sponsor for the April 20th James Beard Foundation Dinner at Cannon Green, hosted by chef Amalia Scatena. Cathead is Mississippi’s first legal distillery. Started in 2010 by two University of Alabama grads, Cathead gets its name and inspiration from the blues. In fact, “Cathead” is a term of endearment exchanged by blues…
You know that we have farm-to-table cuisine, but did you know that we also have farm-to-table drinks? You can eat and drink local at Cannon Green. We debut market cocktails every two weeks that feature products made by local vendors. What better way to celebrate local Charleston businesses than with cocktails inspired by their products?…
The Fig & Fizz cocktail at Cannon Green is a Tuscan-inspired riff on the traditional a tradition gin fizz cocktail. Fig is a great seasonal product that pairs well with balsamic vinegar to form a rich syrup. Add gin, a touch of lemon, and a fresh egg white into a cocktail shaker with the fig and…
Chef Amalia Scatena is hosting the James Beard Foundation Celebrity Chef Tour at Cannon Green on Wednesday, April 20. Join us for an amazing night of food and wine with some of the best upcoming young female chefs in the country. Chefs Amalia Scatena, Host – Cannon Green, Charleston, Kristen Kish, Boston Emily Hahn, Warehouse Bar…
On Thursday, February 11th at 7:30 pm, Chef Amalia and wine importer JP Bourgeois will present a four-course dinner menu paired with French wines at Cannon Green. JP Bourgeois is a highly specialized wine importer focusing on small family estates, primarily from France and Spain. He works with farmers, not factories, that have been cultivating their…
If you’ve ever dreamed about attending Carnival in Rio de Janeiro, we have the cocktail for you. Just one sip of our Cachaça Collins will transport you to the streets of Copacabana echoing with the sounds of samba. The Cachaça Collins is our Latin twist on the classic Tom Collins – traditionally made with gin, lemon juice, sugar and…
We’re highlighting the Fel Anderson Valley Pinot Noir which is currently available by the bottle on our red wine list at Cannon Green. A delicious, fruit-forward wine from ocean-side California, the cool ocean air in the Anderson Valley supports cold climate grapes such as chardonnay, riesling, gewurztraminer, and of course pinot noir. This wine is flavorful yet delicate, and can…
The Smokey Cuke is a cocktail made from Montelobos Mezcal, ginger beer, lime, and cucumber juice. The drink is a play on a Moscow Mule, in that it uses a spirit, lime juice, and ginger beer. The mezcal gives it its smokiness as the agave-based spirit is lit on fire and buried underground. The cucumber juice…
]We’re putting the spotlight on The Honey Pig cocktail on our fall Cannon Green cocktail menu. The Honey Pig is inspired by a marriage of two vintage cocktails, the Aviation (gin, lemon, luxardo, and Creme de Violette -a violet liqueur) and the Bee’s Knees (gin, lemon, and honey). The name is inspired by the local…
Congrats to our Cannon Green team for advancing to the finals of the Taco Tequila Kombat. Come cheer us on in the final round on Monday, November 30th at Burwell’s at 9 pm where our team is up against Prohibition for the Taco Tequila Kombat 3 Championship Match Up. To celebrate, we’ve added tacos to our…
Fall is among us. Just look around for evidence — the changing leaves, earlier sunsets, and, yes, even cocktail menus. Luckily, Cannon Green is prepared for autumn with all new cocktails, including two different but equally delicious options: the King’s Harbor Cocktail and The Tin Grouse.Helping ease our sorrows over another summer gone, the King’s Harbor Cocktail…
Missing the heat of summer? Well, fall doesn’t have to mean less sizzle, thanks to Cannon Green’s Latin Brunch. The summer staple is here for another season — perfect for a boozy Sunday, hangover cure, or just a lovely combination of lunch and breakfast.Our Latin-infused brunch utilizes recipes from Sous Chef Victor Pedroza’s mother, combined with the classical training…
Step inside Cannon Green and you can’t escape Anne Bowen Dabney’s mark. It’s a subtle look, one that’s meant to accentuate the beauty of the space rather than take a starring role. But that understated look adds an ethereal and natural quality to the restaurant. And that’s all thanks to Anne, who is responsible for all the green…
Who’s up for an adventure? Ready? Get in your car and drive about four hours to Climax, North Carolina. Once in Climax, find Goat Lady Dairy and then try their goat cheese. Make the four hour return trek back to Charleston. Or you could just head to Cannon Green and taste the delicious fromage without leaving the peninsula….
Farm-to-table is more than just a buzzword at Charleston’s Cannon Green. It’s a philosophy, way of life. Plus, what better way for Chef Amalia Scatena to combine her Mediterranean expertise with Lowcountry flavor than with produce and meat that come straight from area farms. Chef Amalia exploring the ACE Basin with St. Jude Farms That egg that makes…
It’s time for Charleston Restaurant Week! Enjoy our three-course Restaurant Week menu for $40/pp now through September 20. We’re also offering two featured wine specials for the occasion. Pair your meal with a bottle of Il Cantico Pinot Grigio or Blackridge Pinot Noir for $20/bottle. Click Here to View Restaurant Week Menu Can’t decide on…
There are many many people out there whom Dave and I have met through sailing over the years, and Justin Walling is one of them. Conveniently, he happens to have a company that makes some of the most beautiful antiqued mirrors in the country- so when we realized we could use a few (ok, a…
To book your holiday fête, contact us today! And in the meantime, come join us for dinner Tuesday – Saturday and our Sunday Latin Brunch. Cannon Green is open for dinner Tuesday – Saturday, 5 – 11 pm; and Sunday Brunch, 11 am – 3 pm. Reservations are recommended. Cannon Green Charleston 103 Spring Street…
White wine lovers, this one is for you! Kick back and enjoy the late summer sun with the Albert Mann Pinot Blanc. Notes of citrus and honeysuckle and a scintillating mixture of sweetness and acidity make this refreshing wine an ideal complement to some of our summer specialty menu items. On the Nose: Expressive with…
Wine and dine with the Lalama 2011. From Dominio Do Bibei, a classic label known for its complex topography and blending of old and new, this wine marries rustic elegance and vivid flavors and will add something special to your next dinner with family, friends, or coworkers. On the Nose: Wild fruit, mountain herbs, stone…
This extraordinary champagne with have you searching high and low for any excuse to celebrate, but we have some fantastic news: at Cannon Green, you don’t need an excuse. Toast to the everyday with the J.L Vergnon Conversation Champagne. On the nose: Aromas of butter, biscuit, grapefruit, and hints of white flower; slight tropical notes…
Anne Bowen Dabney, creative force behind Cannon Green and owner of Charleston Stems, knows more than just floral design. She’s got her finger on Charleston’s art world as well. First, she hired Blakely Little as an intern and later commissioned a piece of work for the restaurant, then she hosted an art show at Stems of Teil Duncan’s work….
In our new Portrait of an Artist series, we’re stepping out of the kitchen to catch up with the artists of Cannon Green. It’s hard to tell what sparks more positivity: Charleston artist Blakely Little herself or her glistening and brilliant paintings that hang on her studio walls. Both the artist and her work seem to radiate a…
[vc_row][vc_column][vc_column_text] Our Latin Brunch menu showcases many Pedroza family recipes introduced by our Sous Chef Victor. But, this recipe was picked up by Chef Amalia when she was in culinary school in Italy where she shared a flat with El Salvadorian roommates. We offer this dish as a side on our Sunday brunch menu – but,…
Just call us Cannon Verde as we shake things up with our special Sunday Latin Brunch all summer long. Say si to queso fundido and local fish tostadas alongside our signature breakfast favorites including French Toast and hearty breakfast sandwiches. Our Summer Sunday Brunch Menu features both small and grande plates. Enjoy our summer brunch special – a small plate, a…
Photo credit | Christopher Shane The Local Palate says the Oaxacan Summer “could be your official drink of the season. Yep, we’re calling it.” Here’s the recipe so you can settle in and have a sip of summer. The Oaxacan Summer Recipe by Cannon Green bartender Hilary Curry Serves 1 Ingredients 2 ounces Vago Espodin…
C’mon get happy. Fun and friendly. Inside and out, we have one of Charleston’s hippest happy hours. Come for cocktails, stay for dinner. $6 apps + drink specials on weekdays at the bar from 5 -7 pm. Valet Parking. You bring friends–we’ll just bring it. Come find out why we were tapped as one of Charleston’s hottest…
This June, where and what you eat can help save lives and deliver the first AIDS Free Generation in over 30 years. Cannon Green is proud to announce that it will be joining restaurants, bars and food trucks across the world to encourage epicureans to EAT (RED), DRINK (RED) and help SAVE LIVES. We invite you…
Cannon Green is proud to support the Gibbes Museum of Art’s annual street party on Thursday, May 7. The restaurant donated a multi-course dinner with wine pairings for eight guests at its Chef’s Table for the April silent auction. This year’s theme, La Belle Epoque, pays tribute to the Musuem’s Beaux-Arts building which is currently being renovated….
Start your Sunday with brunch at Cannon Green located in downtown Charleston. Our à la carte brunch menu features a selection of favorites from our regular menu alongside Sunday brunch classics such as buttery biscuits, French toast, hearty omelets, and seasonal tostadas. Of course, food is only half the equation. Our refreshing cocktails will certainly get you out of…
Join us for Happy Hour at Cannon Green. We’re offering special sips + bites on Tuesday-Friday from 5 – 7 pm at the bar. Enjoy seasonal cocktails, beer or wine by the glass paired with our chicken pâté, cheese plate or Chef Amalia Scatena’s daily choice. Cannon Green serves dinner on Tuesday – Saturday, 5:30 – 10 pm…
Nuovo Cinema Italiano Film Festival is hosting a Spaghetti Western Party at Cannon Green on Thursday, April 9, 2015 at 7 pm. Tickets are available for sale online (and at the door) and benefit the Festival. The dinner will take place in our private event space (The Trolley Room). Executive Chef Amalia Scatena, who was classically trained…
from Chef Amalia Scatena of Cannon Green, Charleston, SC 1 cup pumpkin seeds 1 tablespoon extra virgin olive oil 1 teaspoon Harissa spice 4 ounces butter 2 rutabaga, medium diced 2 parsnips, medium diced 2 turnips, medium diced 2 carrots, medium diced 2 sweet potatoes,medium diced 2 green apples,medium diced 2 white onions,medium diced 1 head…
Cannon Green Executive Chef Amalia Scatena will be participating in two events at the 10th annual Charleston Wine + Food Festival taking place March 4-8, 2015. Catch Chef at her demo in the Culinary Village and at the Virginia is for (Food + Wine) Lovers event: Friday, March 7 Join Chef Amalia in the Rosé Garden +…
Join us for a special wine dinner tasting menu with wine importer Peter Weygandt of Weygandt Wines at Cannon Green on Tuesday, February 17th at 7 pm. Purchase your tickets online via EventBrite. The evening will begin with canapés and a glass of Hubert Clavelin in the Courtyard at Cannon Green. At 7:30, guests will sit down together…
Every week The Post & Courier uncovers the meaning of a word found on a local menu in its Diner’s Dictionary column. Hannah Raskin tackels mostarda (moh-STAHR-dah) in this week’s Food Section where she discovered this condiment on the cheese plate at Cannon Green. From The Post & Courier By Hannah Raskin What it means Yellow mustard is…
Cannon Green is excited to be a restaurant partner of Charleston Fashion Week 2015. Make your reservation for dinner or Sunday Brunch at Cannon Green while in town for the city’s most stylish event! We’ve worked with our sister property Zero George to pull together some highlights of this year’s event: Taking place March 17-21, Charleston Fashion Week…
The Southeastern Wildlife Exposition (SEWE) is one of the most anticipated annual Lowcountry events spreading its wings across the entire downtown Charleston Peninsula. During this 3-day celebration of wildlife and nature, we invite you to take a break from the festivities and join us for dinner or Sunday Brunch at Cannon Green. We’ve partnered with our sister property…
