Summer of Riesling Wine Dinner

On Saturday, August 13th, Germany is coming to Charleston! Cannon Green is hosting a special 5-course German – inspired wine dinner, perfect to quell the mid-summer July heat. The Summer of Riesling wine dinner will showcase multiple styles of traditional German cuisine with a Lowcountry twist, brought to you by Executive Chef Amalia Scatena. Each course will be perfectly paired with a German Riesling.

Check out the menu below and Click here to purchase your tickets. 

Summer of Riesling Menu

First

Cheese Platter
Aged Gouda | Danish Bernsteiner | Nornind | Smoked Trout
Pickled Pear | Cornichons | Rye Crackers | Apricot Jam

Second

Tuna Tartare
Caroway Aioli | Pickled Cucumber |Radish | Dill

Third

Braised Pork Cheeks
Mustard Cream Sauce | Wild Mushroom Risotto

Fourth

Doner Kebab
Grilled Flat Bread |  Slow Roasted Lamb | Napa Cabbage |  Heirloom Tomato

Dessert

Dark Chocolate Almond Tart
Warm Berry Compote

Food for Thought

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