Summer Latin Brunch
Just call us Cannon Verde as we shake things up with our special Sunday Latin Brunch all summer long. Say si to queso fundido and local fish tostadas alongside our signature breakfast favorites including French Toast and hearty breakfast sandwiches. Our Summer Sunday Brunch Menu features both small and grande plates. Enjoy our summer brunch special – a small plate, a large plate and a drink for $32.
Start with an order of our blue corn and crab hushpuppies with chipotle mayo but save room for the Diablo Rioja (chorizo, roasted potatoes, egg scramble, cilantro, queso fresco, salsa roja) or the Mayan roasted pork shoulder served with sweet potato hash, sunny side up egg, and cotija cheese. Our masa tortillas are made in-house are the perfect side to share!
As for the cocktails, the Oaxacan Summer (made with Mezcal Vago Espodin with Ancho Reyes, fresh blueberries, lime, agave) and the Cannon Green Margarita (made with tequila, dry vermouth, cilantro, lemon, lime and orange) are sure to do the trick. Or, order a carafe of Mimosas for the table. You’ll be sure to earn that siesta after Sunday Funday this summer at Cannon Verde!
Cannon Green is open for brunch on Sundays from 11 am – 3 pm; Dinner Tuesday – Saturday, 5 – 11 pm. Reservations are recommended.
Cannon Green Charleston
103 Spring Street
Book Online or call 843-817-7311