New Year’s Eve Dinner

Ring in the New Year at Cannon Green! We are hosting a festive dinner to celebrate the start of another wonderful year on Sunday, December 31, 2017. Executive Chef Amalia Scatena crafted a special six-course menu for the occasion. We will also have toast offerings and bubbly cocktails.

The meal is $75 per person. Make your reservation here.

NEW YEAR’S EVE MENU

First Course
Oysters on the half shell
Osetra caviar 

 Second Course
Root vegetable and apple bisque
Brown butter sage

 Third Course
Little Gem Lettuces
Anchovy dressing, soft boiled egg, shaved burgundy truffle

 Fourth Course
Lobster Tail
Avocado, pickled chili, cilantro, benne seed

 Fifth Course
Brasstown Beef Medallion
potato purée, crispy Brussels sprouts, bordelaise

Dessert
Butterscotch Budino
Sea salt caramel

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