New Year’s Eve Dinner
Ring in the New Year at Cannon Green! We are hosting a festive dinner to celebrate the start of another wonderful year on Sunday, December 31, 2017. Executive Chef Amalia Scatena crafted a special six-course menu for the occasion. We will also have toast offerings and bubbly cocktails.
The meal is $75 per person. Make your reservation here.
Oysters on the half shell
Root vegetable and apple bisque
Brown butter sage
Little Gem Lettuces
Anchovy dressing, soft boiled egg, shaved burgundy truffle
Avocado, pickled chili, cilantro, benne seed
Brasstown Beef Medallion
potato purée, crispy Brussels sprouts, bordelaise
Sea salt caramel