Chef’s Table at Cannon Green

The Chef’s Table at Cannon Green is perched above the bar and overlooks the restaurant interior and moonlit Courtyard. Weather permitting, the doors to the adjoining mezzanine balcony open inviting in a nice breeze.

With complimentary valet parking, a prix-fixe menu, and semi-private dining in the restaurant, entertaining at Cannon Green is seamless. It’s the perfect spot in downtown Charleston for your next corporate dinner, birthday party, or celebration with friends. Our Executive Chef Amalia will create your menu inspired by the very best local, seasonal ingredients.

Sample Spring Menu


Designed for group dining, the Chef’s Table can accommodate parties of 8-18 guests. The four-course menu is prix-fixe ($85/pp) with wine pairings (additional $40/pp).


Food for Thought

From happenings in the neighborhood to special events at Cannon Green, to Chef Orlando’s culinary musings, we’re posting here. We’d love for you to join the Cannon conversation, and spread the word.