Charleston Restaurant Week, January 2017
Join us for our special 3-course Charleston Restaurant Week menu at Cannon Green. Restaurant Week starts on January 4th, and lasts through January 22nd, 2017. In addition to our a la carte menu, Cannon Green is offering a 3-course Restaurant Week menu for $40 per person. Don’t miss out on one of Charleston’s most beloved culinary traditions & join us this month for our special menu. Click here to view the other local restaurants participating in Restaurant Week.
Cannon Green’s Restaurant Week Sample Menu
Appetizer
Peruvian Ceviche
fluke, sweet potato, jicama, lime, cilantro, taro chips
Brussels Sprouts
togarashi, guchujang chili, benne, crispy shallots
Celery Root Soup
harissa, crispy garlic
Entrée
Coho Salmon
potato puree, blistered shishitos, turnips, black garlic aioli, scallion pistou
Springer Mountain Farms Chicken Breast
yukon potato puree, trumpet mushrooms, roasted parsnips, brandy jus
Cavatelli
sausage, pumpkin, broccoli raab, sage, sicilian pecorino
Dessert
Chocolate Pot de Creme
caramel, sea salt
Meyer Lemon Cake
lavender gelato