Wild Common’s culinary experiences feature 2021 James Beard Award Semi Finalist Executive Chef Orlando Pagán’s custom tasting menu in one of Charleston’s most inspired spaces, attached to Cannon Green’s event spaces. For diners seeking exceptional food and spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.
Wild Common
The Experience
Each reservation offers an innovative, chef-driven tasting menu with unique and uncommon flavors and presentations. While the menu changes regularly to reflect seasonality and the freshest ingredients, Wild Common pulls inspiration from cuisines across the globe and features dishes with regionally sourced ingredients. Savor our wildly exciting 4-course Tasting Menu. Wine pairings are available, as is wine by the bottle and a full cocktail menu.
The Chef's Table
Treat yourself and up to 12 guests to a dining experience like no other in Charleston. Executive Chef Orlando Pagán delivers a 4-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle and a full cocktail menu are also available. The Chef’s Table will surprise, delight and satiate refined palates and adventuresome appetites. Advanced reservations are required.
Menus
Executive Chef Orlando Pagán creates custom menus daily, for an ever-evolving, always uncommon, dining experience.
Our Team
Discover the team behind the culinary magic at Wild Common.
