Food that surprises and satisfies.

Sure our atmosphere and aesthetics are pure wow, but Cannon Green’s magic comes from our kitchen, and of course, our local farms and waterways. Chef Amalia Scatena and her team excel at taking the farm/ocean-to-table concept to new heights. Our Mediterranean influenced menu changes weekly, taking cues from the freshest available local ingredients. What shines through is exquisite flavor and simplicity.

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