For an unforgettable private dining experience, savor the personalized four-course menu at Cannon Green’s Chef’s Table.
Executive Chef Amalia Scatena loves creating a custom dining experience for Chef’s Table guests, putting her inspired spin on the freshest available local ingredients—all specifically tailored to your occasion.
Whether for a birthday, an anniversary celebration, or a business meeting, the Chef’s Table offers culinary delight in an unparalleled setting, perched on our semi-private balcony overlooking the restaurant interior and lush courtyard. On lovely Charleston evenings or breezy Sundays, we can open the mezzanine doors for an al fresco Chef’s Table experience.
Chef’s Table reservations are requested one day to one week in advance, and we happily accommodate parties of 8 to 18 guests. Our prix-fixe menu is $85 per person, and we offer wine pairings for an addition $40 per person.
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