For an unforgettable private dining experience, savor the personalized four-course menu at Cannon Green’s Chef’s Table.
Executive Chef Amalia Scatena loves creating a custom dining experience for Chef’s Table guests, putting her inspired spin on the freshest available local ingredients—all specifically tailored to your occasion.
Whether for a birthday, an anniversary celebration, or a business meeting, the Chef’s Table offers culinary delight in an unparalleled setting, perched on our semi-private balcony overlooking the restaurant interior and lush courtyard. On lovely Charleston evenings or breezy Sundays, we can open the mezzanine doors for an alfresco Chef’s Table experience.
Dinner at the Chef’s Table
The evening begins with an amuse bouche, followed by a first course- typically a seasonal soup or salad. The main entrée is served family-style and includes two proteins + two sides served on platters. Your experience is completed with a dessert course. Chef’s Table reservations are requested one day to one week in advance, and we happily accommodate parties of 8 to 18 guests. Our prix-fixe menu is $85 per person, and we offer wine pairings for an addition $40 per person. Book the Chef’s Table for Wednesday and receive 1/2 price wine pairings.
Sunday Brunch at the Chef’s Table
Our Chef’s Table is available to book during Sunday Beats + Brunch from 10:30 am – 2:30 pm. We offer a 3-course, pre-fixe brunch menu for $45 per person. Bloody Mary and Mimosa pitchers are available upon request for an additional $25 per person. Our full brunch cocktail menu is available a la carte.
Allergies + Dietary Restrictions
We can accommodate allergies and dietary restrictions with advance notice. We kindly ask that you submit allergies and dietary restrictions at least 3-days in advance as we order in special ingredients and product for our Chef’s Table menus.
Reservations & Payment
Please allow approximately 2.5 hours for your Chef’s Table dinner. You are welcome to invite your guests to join you at the Bar for cocktails before your dinner, but please note that your Chef’s Table begins promptly at the reservation time. It is required that all guest in your party participate in the prix-fixe menu, but wine pairings are optional for all. You can put the final bill on one credit card, or we can provide separate checks at the end of service. Tax and Gratuity are not included in the menu price. Chef’s Table reservations canceled within 72-hours of the reservation are subject to a full charge of $85 (dinner)/$45 (brunch) per person in the party.
We offer complimentary valet parking.
Cannon Green Inquiry
Our friendly staff will get back to you within 2 business days.
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