Wild Common’s culinary experiences are shaped by Executive Chef Orlando Pagán’s distinctive vision, brought to life through a custom tasting menu in one of Charleston’s most inspired spaces. Awarded one MICHELIN Star in 2025, Wild Common offers an intimate exploration of food and spirits, attached to the event spaces at Cannon Green.

Rooted in the spirit of D.H. Lawrence’s “All that is right, all that is good,” Wild Common invites guests to experience dining with curiosity, intention, and a sense of discovery. Come taste the uncommon.

The Experience

Each reservation offers an innovative, chef-driven tasting menu with unique and uncommon flavors and presentations. While the menu changes regularly to reflect seasonality and the freshest ingredients, Wild Common pulls inspiration from cuisines across the globe and features dishes with regionally sourced ingredients. Savor our wildly exciting 4-course Tasting Menu. Wine pairings are available, as is wine by the bottle and a full cocktail menu.

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The Chef's Table

Treat yourself and up to 12 guests to a dining experience like no other in Charleston. Executive Chef Orlando Pagán delivers a 4-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle and a full cocktail menu are also available. The Chef’s Table will surprise, delight and satiate refined palates and adventuresome appetites. Advanced reservations are required.

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Inquire About A Wild Common Experience

Fill out the Wild Common Inquiry form below

Wild Common Inquiry

If your group has between 1-6 people, you can make a reservation directly through Resy.com. For groups of 6-14, you can submit this inquiry for a Chef's Table or for groups of 15-30, a full buyout of the restaurant.
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