Summer of Riesling Wine Dinner
On Saturday, August 13th, Germany is coming to Charleston! Cannon Green is hosting a special 5-course German – inspired wine dinner, perfect to quell the mid-summer July heat. The Summer of Riesling wine dinner will showcase multiple styles of traditional German cuisine with a Lowcountry twist, brought to you by Executive Chef Amalia Scatena. Each course will be perfectly paired with a German Riesling.
Check out the menu below and Click here to purchase your tickets.
Summer of Riesling Menu
Aged Gouda | Danish Bernsteiner | Nornind | Smoked Trout
Pickled Pear | Cornichons | Rye Crackers | Apricot Jam
Caroway Aioli | Pickled Cucumber |Radish | Dill
Braised Pork Cheeks
Mustard Cream Sauce | Wild Mushroom Risotto
Grilled Flat Bread | Slow Roasted Lamb | Napa Cabbage | Heirloom Tomato
Dark Chocolate Almond Tart
Warm Berry Compote