Summer of Riesling Wine Dinner

On Saturday, August 13th, Germany is coming to Charleston! Cannon Green is hosting a special 5-course German – inspired wine dinner, perfect to quell the mid-summer July heat. The Summer of Riesling wine dinner will showcase multiple styles of traditional German cuisine with a Lowcountry twist, brought to you by Executive Chef Amalia Scatena. Each course will be perfectly paired with a German Riesling.

Check out the menu below and Click here to purchase your tickets

Summer of Riesling Menu

First

Cheese Platter
Aged Gouda | Danish Bernsteiner | Nornind | Smoked Trout
Pickled Pear | Cornichons | Rye Crackers | Apricot Jam

Second

Tuna Tartare
Caroway Aioli | Pickled Cucumber |Radish | Dill

Third

Braised Pork Cheeks
Mustard Cream Sauce | Wild Mushroom Risotto

Fourth

Doner Kebab
Grilled Flat Bread |  Slow Roasted Lamb | Napa Cabbage |  Heirloom Tomato

Dessert

Dark Chocolate Almond Tart
Warm Berry Compote

Food for Thought

From happenings in the neighborhood to special events at Cannon Green, to Chef Scatena’s culinary musings, we’re posting here. We’d love for you to join the Cannon conversation, and spread the word.