Restaurant Week Fall 2015
It’s time for Charleston Restaurant Week! Enjoy our three-course Restaurant Week menu for $40/pp now through September 20. We’re also offering two featured wine specials for the occasion. Pair your meal with a bottle of Il Cantico Pinot Grigio or Blackridge Pinot Noir for $20/bottle.
Can’t decide on your main course? Chef Amalia’s chicken is the definition of perfection. The chicken is pan seared and then finished off with a roast in the oven to get the perfect crispy skin with moist + juicy interior. It’s served with local muscadine grapes, summer kale, cipollini onions, and brandy jus.
Vegetarians will enjoy our Chèvre Tortellini. We make the pasta in-house daily, and the cheese is sourced from Goat Lady Dairy. It’s served with English peas, zuchhini, sun gold tomatoes and thyme.
And, of course, save room for dessert – your choice of Pot De Créme or Meyer Lemon Olive Oil Cake.
and Sunday Latin Brunch, 11 am – 3 pm. Reservations are recommended.
Cannon Green Charleston
103 Spring Street | 843.817.7311
Entree photos by Jonathan Boncek
Dessert photo by Christopher Shane