Restaurant Week Fall 2015

It’s time for Charleston Restaurant Week! Enjoy our three-course Restaurant Week menu for $40/pp now through September 20. We’re also offering two featured wine specials for the occasion. Pair your meal with a bottle of Il Cantico Pinot Grigio or Blackridge Pinot Noir for $20/bottle.

Click Here to View Restaurant Week Menu

Can’t decide on your main course? Chef Amalia’s chicken is the definition of perfection. The chicken is pan seared and then finished off with a roast in the oven to get the perfect crispy skin with moist + juicy interior. It’s served with local muscadine grapes, summer kale, cipollini onions, and brandy jus.

Vegetarians will enjoy our Chèvre Tortellini. We make the pasta in-house daily, and the cheese is sourced from Goat Lady Dairy. It’s served with English peas, zuchhini, sun gold tomatoes and thyme.

And, of course, save room for dessert – your choice of Pot De Créme or Meyer Lemon Olive Oil Cake.

 

Cannon Green is open for dinner Tuesday – Saturday, 5 – 11 pm;
and Sunday Latin Brunch, 11 am – 3 pm. Reservations are recommended.
Cannon  Green Charleston
103 Spring Street | 843.817.7311

 

Entree photos by Jonathan Boncek
Dessert photo by Christopher Shane

 

Food for Thought

From happenings in the neighborhood to special events at Cannon Green, to Chef Scatena’s culinary musings, we’re posting here. We’d love for you to join the Cannon conversation, and spread the word.