The Local Palate says the Oaxacan Summer “could be your official drink of the season. Yep, we’re calling it.” Here’s the recipe so you can settle in and have a sip of summer.
The Oaxacan Summer Recipe
by Cannon Green bartender Hilary Curry
2 ounces Vago Espodin Mezcal
½ ounce Ancho Reyes
½ ounce lime juice
¼ ounce agave nectar
2 slices fresno chili
Lime wheel for garnish
Place all ingredients excepting garnish in shaker and shake then pour into highball glass filled with ice. Garnish with lime wheel.
Join us for Happy Hour (weekdays, 5 – 7 pm) at the bar and ask Hilary for the Oaxacan Summer!
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