Easter Brunch

Beats and Brunch at Cannon Green is going over-the-top for Easter Sunday.  Join us on Sunday, April 1st for the classic Cannon Green DJ brunch experience you love, plus drink specials and a prix-fixe stationed menu only available on Easter Sunday for $45 per person ($25 per child).  Reservations are not required, but they are recommended- this classic Charleston brunch experience will sell out!

Click here to make your reservation. 

 

Easter Brunch Menu: 

Berry Bar

Strawberries, Raspberries, Blueberries, Blackberries
Greek Yogurt, Chia Seed Pudding
Cardamom and Pecan Granola

 

Garden Station

Deviled Eggs
Cheddar + Chive Biscuits
House Cured Salmon, crème fraiche, benne crackers, traditional toppings
Little Gems Lettuce, avocado, radish, green goddess dressing
Shrimp + Grits, oven dried tomatoes, chimichurri, bacon

  

Lavender Lamb Station

Lavender Crusted Lamb Rack
Mint Pistou + Cucumber Yogurt
Grilled Asparagus, dill, parmesan, lemon
Roasted Baby Potatoes, rosemary, Ligurian Olive Oil, red chili

Dessert Station

Buttermilk Panna Cotta, rhubarb, pistachio
Chocolate Budino, sea salt, caramel
Peach Cobbler, steal oat crumble

 

Make your Easter Brunch Reservation

 

Food for Thought

From happenings in the neighborhood to special events at Cannon Green, to Chef Perez’s culinary musings, we’re posting here. We’d love for you to join the Cannon conversation, and spread the word.