Charleston Restaurant Week, January 2017

Join us for our special 3-course Charleston Restaurant Week menu at Cannon Green. Restaurant Week starts on January 4th, and lasts through January 22nd, 2017. In addition to our a la carte menu, Cannon Green is offering a 3-course Restaurant Week menu for $40 per person. Don’t miss out on one of Charleston’s most beloved culinary traditions & join us this month for our special menu.  Click here to view the other local restaurants participating in Restaurant Week.

Cannon Green’s Restaurant Week Sample Menu

Appetizer
Peruvian Ceviche
fluke, sweet potato, jicama, lime, cilantro, taro chips

Brussels Sprouts
togarashi, guchujang chili, benne, crispy shallots

Celery Root Soup
harissa, crispy garlic

Entrée
Coho Salmon
potato puree, blistered shishitos, turnips, black garlic aioli, scallion pistou

Springer Mountain Farms Chicken Breast
yukon potato puree, trumpet mushrooms, roasted parsnips, brandy jus

Cavatelli
sausage, pumpkin, broccoli raab, sage, sicilian pecorino

Dessert
Chocolate Pot de Creme
caramel, sea salt

Meyer Lemon Cake
lavender gelato

 

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Food for Thought

From happenings in the neighborhood to special events at Cannon Green, to Chef Scatena’s culinary musings, we’re posting here. We’d love for you to join the Cannon conversation, and spread the word.