Charleston Restaurant Week

Jump into the new year by trying something new and experiencing the best of the Charleston culinary scene. Charleston Restaurant Week is back, and Cannon Green is offering an amazing 3-course prix-fixe for $40 per person. Join us starting January 10th through January 21st to take advantage of our Restaurant Week offer. In addition to our prix-fixe menu, our a la carte menu will also be available.  Click here to make your reservation.

 

Restaurant Week Menu

 

First Course 
Little Gems Lettuce
Parmesan, sourdough crisp, anchovy dressing
Beets and Burrata
Burrata, tangerine, pomegranates, crispy quinoa, Ligurian olive oil
Golden Tilefish Ceviche
Apple, jalapeno, avocado, cucumber, crispy yuca

 

Second Course
Ricotta Gnudi
Oyster mushrooms, pine nuts, brown butter sage
Roasted Chicken
Farro, currants, spinach, chicken confit, pumpkin puree
Carolina Shrimp Toast
Peperonata, parsley, picholine olives, Meyer lemon

 

Dessert
Flourless chocolate cake
apple crostata

 

Food for Thought

From happenings in the neighborhood to special events at Cannon Green, to Chef Scatena’s culinary musings, we’re posting here. We’d love for you to join the Cannon conversation, and spread the word.