The Culinary Village

Our Executive Chef, Amalia Scatena, will be serving up some gourmet cuisine at Charleston Wine + Food’s Culinary Village on March 2, 2018. Her featured dish will be Pozole Soup with Anson Mills Heirloom Hominy Corn. Every year, Charleston Wine + Food puts on a week-long festival to celebrate and showcase the best of the Holy City’s chefs, winemakers, artisans, and food enthusiasts. The Culinary Village is the heart and soul of the annual event and takes place all weekend long. It is located in the center of downtown Charleston in Marion Square and is the perfect way to taste all the unique flavors that our city has to offer. This year, the event will take inspiration from Charleston’s old Market Street food hall with its own Gourmetisserie. There will also be an Artisan Market, Corkyard, and Biergarten.

Come for the delicious food. Stay for the live music, chef demos, and engaging conversation!

Purchase your all-inclusive ticket here. Can’t make it to the Culinary Village? Don’t worry, you can still get a taste of Chef Scatena’s cooking by making a reservation at Cannon Green.

dj natty heavy beats and brunch cannon green
Beats + Brunch Theme Series

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The Culinary Village

Our Executive Chef, Amalia Scatena, will be serving up some gourmet cuisine at Charleston Wine + Food’s Culinary Village on March 2, 2018. Her featured dish will be Pozole Soup with Anson Mills Heirloom Hominy Corn. Every year, Charleston Wine + Food puts on a week-long festival to celebrate and showcase the best of the Holy City’s…

Read More

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Valentines Day Menu Cannon green Charleston
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Trying to find Christmas Eve Brunch plans in Charleston for you and the kids? Join us at Cannon Green for a Holiday version of Beats + Brunch from 11am – 3pm with DJ Trevor D and Santa! Get your wishlist ready and bring the kids as you kick off your Christmas festivities with us. DJ Trevor…

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Ring in the New Year at Cannon Green! We are hosting a festive dinner to celebrate the start of another wonderful year on Sunday, December 31, 2017. Executive Chef Amalia Scatena crafted a special six-course menu for the occasion. We will also have toast offerings and bubbly cocktails. The meal is $75 per person. Make…

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