Market Cocktails at Cannon Green

You know that we have farm-to-table cuisine, but did you know that we also have farm-to-table drinks? You can eat and drink local at Cannon Green. We debut market cocktails every two weeks that feature products made by local vendors. What better way to celebrate local Charleston businesses than with cocktails inspired by their products?

Jonathan-Boncek_Cannon-Green_Taco-Tuesday_cocktail_2_WR_SQUARE3_jwb1-300x300

Here’s a delicious market cocktail that made it to the full time drink list.  The Tuscan Smash was our very first market cocktail. It was so popular, we had no choice but to keep it full time.  The Tuscan Smash is the brainchild of our very own Hilary Curry, and it features Striped Pig gin, Jack Rudy  tonic, basil, orange, and cherry tomatoes. It’s a savory spirit you won’t want to miss!

Last week we featured our local twist on the classic margarita, but don’t feel sad if you missed it– we’ve got another great cocktail on the menu this week. Hilary  is working on a sweet concoction with strawberry and vanilla. Like what you hear? Come try it during Happy Hour from 5-7 pm, Tuesday – Thursday.

We’ll see you at the bar.

Photo credit: Jonathan Boncek

Terrazas de los Andes Wine Dinner Cannon Green Charleston
Terrazas de Los Andes Wine Dinner

On Wednesday, May 4th Cannon Green is hosting a 5-course, family-style dinner in the Courtyard, featuring wines from Terrazas de los Andes and their many award-winning vineyards. In addition to reserve tier wines, Terrazas will also be featuring single vineyard and single parcel wines to enjoy. Dancers from the Fred Astaire Charleston studio will be on hand to…

Read More

Fig & Fizz Cocktail

The Fig & Fizz cocktail at Cannon Green is a Tuscan-inspired riff on the traditional a tradition gin fizz cocktail. Fig is a great seasonal product that pairs well with balsamic vinegar to form a rich syrup. Add gin, a touch of lemon, and a fresh egg white into a cocktail shaker with the fig and…

Read More

James Beard Foundation Celebrity Chef Tour

Chef Amalia Scatena is hosting the James Beard Foundation Celebrity Chef Tour at Cannon Green on Wednesday, April 20. Join us for an amazing night of food and wine with some of the best upcoming young female chefs in the country. Chefs Amalia Scatena, Host – Cannon Green, Charleston, Kristen Kish, Boston Emily Hahn, Warehouse Bar…

Read More

French Wine Dinner

On Thursday, February 11th at 7:30 pm, Chef Amalia and wine importer JP Bourgeois will present a four-course dinner menu paired with French wines at Cannon Green. JP Bourgeois is a highly specialized wine importer focusing on small family estates, primarily from France and Spain. He works with farmers, not factories, that have been cultivating their…

Read More

Cachaça Collins

If you’ve ever dreamed about attending Carnival in Rio de Janeiro, we have the cocktail for you. Just one sip of our Cachaça Collins will transport you to the streets of Copacabana echoing with the sounds of samba. The Cachaça Collins is our Latin twist on the classic Tom Collins – traditionally made with gin, lemon juice, sugar and…

Read More

Fel Anderson Valley Pinot Noir

We’re highlighting the Fel Anderson Valley Pinot Noir which is currently available by the bottle on our red wine list at Cannon Green.  A delicious, fruit-forward wine from ocean-side California, the cool ocean air in the Anderson Valley supports cold climate grapes such as chardonnay, riesling, gewurztraminer, and of course pinot noir. This wine is flavorful yet delicate, and can…

Read More

The Smokey Cuke

The Smokey Cuke is a cocktail made from Montelobos Mezcal, ginger beer, lime, and cucumber juice. The drink is a play on a Moscow Mule, in that it uses a spirit, lime juice, and ginger beer. The mezcal gives it its smokiness as the agave-based spirit is lit on fire and buried underground. The cucumber juice…

Read More

The Honey Pig

]We’re putting the spotlight on The Honey Pig cocktail on our fall Cannon Green cocktail menu. The Honey Pig is inspired by a marriage of two vintage cocktails, the Aviation (gin, lemon, luxardo, and Creme de Violette -a violet liqueur) and the Bee’s Knees (gin, lemon, and honey). The name is inspired by the local…

Read More

Taco Tequila Kombat

Congrats to our Cannon Green team for advancing to the finals of the Taco Tequila Kombat. Come cheer us on in the final round on Monday, November 30th at Burwell’s at 9 pm where our team is up against Prohibition for the Taco Tequila Kombat 3 Championship Match Up. To celebrate, we’ve added tacos to our…

Read More

Taco Tuesday Happy Hour Cannon Green Charleston
Cannon Green Happy Hour

Join us for Happy Hour at Cannon Green. We’re offering special sips + bites on Tuesday-Friday from 5 – 7 pm at the bar. Enjoy seasonal cocktails, beer or wine by the glass paired with our chicken pâté, cheese plate or Chef Amalia Scatena’s daily choice. Cannon Green serves dinner on Tuesday – Saturday, 5:30 – 10 pm…

Read More