Cannon Green offers an incomparable downtown Charleston restaurant experience in the heart of one of the city’s most dynamic neighborhoods.
Inspired by the timeless beauty of a 19th century Charleston home, we honored her elegance, the wisdom of her years, by creating an airy, garden-inspired dining experience around it. This classic-meets-cosmopolitan ambiance mirrors our culinary approach: take the ultimate ingredients—whether an architectural treasure or the perfection of just-caught seafood—and uplift them with a deft touch of imagination and expertise.
Table for Two or Two Hundred, Everyone’s Welcome at Cannon.
Cannon Green offers a range of memorable dining experiences. Our urban-eclectic ambiance is ideal for a night out with friends, a romantic dinner for two (table by the courtyard perhaps?) or a deal-closer business dinner. Don’t miss our Chef’s Table—one of Charleston’s most unique private small group dining experiences. And if you’re celebrating with a large crowd, our Trolley Room and Courtyard can host receptions or full-service seated dinners featuring Cannon Green’s uncompromising culinary expertise.
We've Been Featured
"Immaculate, curated, striking, remarkable. Cannon Green delivers what it promises."
Food that surprises and satisfies.
Sure our atmosphere and aesthetics are pure wow, but Cannon Green’s magic comes from our kitchen, and of course, our local farms and waterways. Chef Amalia Scatena and her team excel at taking the farm/ocean-to-table concept to new heights. Our Mediterranean influenced menu changes weekly, taking cues from the freshest available local ingredients. What shines through is exquisite flavor and simplicity.
From the Blog
Cachaça Collins
If you’ve ever dreamed about attending Carnival in Rio de Janeiro, we have the cocktail for you. Just one sip of our Cachaça Collins will transport you to the streets of Copacabana echoing with the sounds of samba. The Cachaça Collins is our Latin twist on the classic Tom Collins – traditionally made with gin, lemon juice, sugar and…
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Prisoner Wine Dinner
The Prisoner. Blindfold. Cuttings. Saldo. Thorn. Experience 5-course dinner with wine pairings presented by Executive Chef Amalia Scatena and Napa Valley’s Prisoner Wine Company. Saturday, November 12th at 7 pm $100 per person Purchase Your Ticket
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